Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food Safety and Standards Authority of India has organised a National Summit on Food Safety and Nutrition landscape in India at Hotel Lalit, New Delhi. The event was chaired by chief guest Amitabh Kant, CEO,
A study of older adults published in the journal Frontiers in Aging Neuroscience has linked consumption of a pigment found in leafy greens to the preservation of crystallized intelligence, the ability to use the skills
Irish Food Board, Bord Bia have launched its new trade communications strategy for Irish beef in the Italian market at Tuttofood in Milan, where many of Ireland’s top meat companies are represented in the Origin
Parle G is the only product that consumers immediately connect with the corporate brand Parle and that is going to change soon. Parle Products Pvt. Ltd has formed a new division called Parle Platina that
CSIR-Central Food Technological Research Institute (CFTRI), Mysuru in association with Kautilya Entrepreneurship & Management Institute will be launching entrepreneurship training programmes. According to the newspaper The Hindu, breakfast foods, ready-to-eat foods, natural beverages, superfoods, healthy
Consuming full-fat version of milk, yoghurt and cheese, does not increase the risk of a heart attack or stroke, according to new research that challenges the widely held belief that dairy products can damage health.
In a unique initiative, the Food Safety and Standards Authority of India piloted high-level discussions between national and international experts on an innovative framework to create ‘Food Smart Cities’ in India. Building on the Ministry
Britain’s biggest food manufacturer has invested £10 million in new technology and innovation as it ramps up the capabilities of its prepared meals facility in South Wales. 2 Sisters Food Group’s Rogerstone site the biggest
The government had in 2016 allowed overseas retailers to sell food products manufactured locally but they lobbied to be allowed to carry more items of daily use in order to make such outlets more viable.
The food regulator, FSSAI has now proposed a set of measures, including tax, strict labelling norms and ban on their advertisements on children’s shows, to check the consumption of food products high on fat, sugar