Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Minister of Food Processing Industries Harsimrat Kaur Badal held an Interaction with promoters of newly-allotted Integrated Cold Chain Projects in New Delhi. Badal emphasized the need to set up Integrated Cold Chain Projects on war
Equinox Labs, marks World Health Day by hosting third essay of Food Safety Month (FSM 2017). “During this month, we will have many of our exclusive services for free - free consultation, webinars, workshops and
ITC’s Foods Division announced the launch of another unique offering from its B Natural range of fruit beverages B Natural 100% Pomegranate Juice. Unlike most other packaged fruit juices available in the market that are
Leading firms, including ITC, General Mills, Hindustan Unilever, Patanjali and Cargill, have agreed to start wheat flour fortification with iron, folic acid and Vitamin B12 of their flagship atta brands Aashirwaad, Pillsbury, Annapurna, Patanjali and
Unicorn Ingredients has confirmed its latest range of seeds meets growing market demand for gluten-free products as well as ongoing demand for products that are nutritionally beneficial. Many seeds are naturally gluten-free, however, this in
After 50 years of service, 11 of those as CEO and 12 years as chairman, Peter Brabeck-Letmathe did not stand for re-election. “At a time when we are seeing more and more consolidation and drastic
ITC’s Foods Division announced the launch of Power Up Masala, the Atta noodles variant of Sunfeast YiPPee! Made with Aashirvaad Atta as one of its ingredients, YiPPee! Power Up Noodles is filled with the goodness
Parliamentary panel has raised his concerns over the recent food safety standards of the country. In its recent move, the panel has asked the health department to take necessary measures to arrest underutilisation of funds
Malaysian Palm Oil Council signed pacts with edible oil industry body Solvent Extractors’ Association and Mumbai Dabbawala Association (MDA) to promote palm oil in India. MPOB also joined hands with Association of Food Scientists and
All the sweetness of sugar, but just half the calories is what Evonik aims to achieve through the recent joint venture with Thai company Rajburi Sugar by investing in isomalt is a versatile substitute used