Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Replacing Azo dyes yellow 5 and 6 in beverages, soups, confections and nutrition products, BASF has launched Lucarotin 10 CWD (Cold Water Dispersible) & O (Orange) Plus, an orange colorant. The 10% beta-carotene powder is
DuPont has launched bakery enzyme solutions that promise to keep cakes softer and fresh-baked bread extra resilient. Using the proprietary G4 amylase technology to improve the softness throughout the shelf life and still maintain good
One of the biggest marketplaces of the world, Amazon is moving a step forward to setup food e-retail venture in India. The company has recently approached the government with the proposal of stocking the locally
Food Safety and Standards Authority of India (FSSAI) has raised its bars for e-commerce food business operators hence, making sure that they maintain high quality and standard. As per the new guidelines released by the
Medclear which offers innovative quality ingredients for dietary supplementation, nutritional fortification, functional foods, functional beverages etc has come up with complete water soluble curcumin syrup. The most common applications of curcumin are as a dietary
The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces. The three-year project is aimed at creating food-packaging products
The French government has just published new legislation that for the first time allows the use of Coloring Foods in beer. According to the new rules, which came into effect on January 2017, it is
Valensa International (Eustis, FL USA) have announced that it has reached an agreement with Algal Scientific Corporation (Plymouth, MI USA) to commercialize Algal’s PureAlgal branded ingredients whole dried microalgae (Euglena gracilis) and purified beta-1,3-glucan in
Consumption of hot red chili peppers was associated with a 13% reduction in total mortality, primarily in deaths due to heart disease or stroke, in a large prospective study conducted by researchers at the Larner
The most important meal of the day is turning out to be a curse for school going kids. According to Public Health England, the average English child is consuming up so much on sugar before