Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The National Council of Nutrition in a meeting led by NITI Aayog chairperson Rajiv Kumar last week recommended that the conditional cash transfer scheme in lieu of take home rations and cooked meals at anganwadis may be put to
 Prof Shiv Govind Singh, IIT-H, Mr.jpg)
Indian Institute of Technology Hyderabad Researchers are developing a Smart Phone-based sensors to detect adulteration in milk. As a first step, they have developed a detector system to measure the acidity of milk through
Salt of the Earth which has been producing sustainable sea salt solutions for the global food industry since 1922 has announced new, exclusive distribution agreements for Australia, Poland, South Africa, and Thailand of its clean-label
OLEO in collaboration with Triskelion Research, a globally accredited pharmaceutical and food testing laboratory, utilizes the TIM-1 testing model to prove that each milligram of Micro-Encapsulated OleoCBDTM is 4-5x more potent than typical CBD when measured
Del Monte has extended its pasta sauces range by introducing three new variants in the market. Three new ranges are now available which are Napoletana (Tomato with Garlic and Basil), Puttanesca (with Tomato and
A food laboratory driven by high-end technology is to be set up at Margao in Goa. The lab is going to be run by the Export Inspection Agency (EIA) and will be located at Margao’s South
Bio-Rad Laboratories, Inc., a global leader of life science research and clinical diagnostic products, has announced that the company has been awarded a contract for iQ-Check real-time PCR pathogen detection test kits and the iQ-Check
With an aim of fighting the plastic menace in the country, Nestle has initiated a ‘’Maggie wrapper return’ scheme for its instant noodle brand ’Maggi’ Under this scheme, people can get one free packet
A new concept from Arla Foods Ingredients will help biscuit manufacturers tap into the high-protein and healthy indulgence trends while overcoming technical challenges. According to Mintel, one in four consumers now looks for cookies or