Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food and Drug Administration (FDA) was planning to change its image from the regulator and action taking body to a facilitator, according to Dr Harshdeep Kamble, commissioner, FDA, Maharashtra. He was inaugurating the three-day 10th
Dr Nikhil Kelkar, Director-Healthcare, Hexagon Nutrition, and executive committee member, HADSA, has said that malnutrition was the crucial and significant driver of the nutraceutical market and in India the market would be shaped by increasing
Nestle India, which is under storm because of alleged high amount of lead content in its most popular brand -Maggi Noodles – received sign of relief as all the three labs in which its samples
High-level panel discussions on impact of new regional rail, ports and air transport hubs on supply chains; achieving quality & safety across food chain at Gulfood Manufacturing 2015.As global trends present new opportunities for the
Harsimrat Kaur Badal, Union Food Processing Minister has announced that all the 42 mega food parks approved by the government across the country will become operational in next three years, which will yield a potential
On account of World Food Day, Equinox Labs is celebrating Food Week from 12 to 16 October 2015, to spread awareness on food safety and thus ensure hygienic food production and consumption. Over the past
Dr. Yehwant Rege, a scientist and partner of ’Dr Rege Labs‘ passed away after a prolonged illness on Thursday. He was 44. His final rites were held in Margao on Friday. A resident of Borda, Margao,
Youyou Tu discovered Artemisinin, a drug that has significantly reduced the mortality rates for patients suffering from Malaria, for which she is awarded 2015 Nobel Prize in Physiology or Medicine with one half jointly to
The 10th edition of Fi India & Hi trade show will take place at the Bombay Exhibition Centre in Mumbai from October 19 –21, 2015. A B2B platform for the Indian food and health industry,
A group of Nine national organizations of stakeholders of food industry have join hands together to form an umbrella committee to launch a nationwide campaign against FSSAI and to make a strong public advocacy in