Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Cole-Parmer, a global player with more than 55 years of experience in fluid handling, electrochemistry, laboratory equipment and supplies, expanded its Digi-Sense line of precision measurement instruments.The company noted that Digi-Sense, known for accuracy, durability,
Royal DSM, the global Life Sciences and Materials Sciences company, announced that the DSM Science & Technology Award Asia 2015 has been awarded to Dr. ZHENG Ju-Sheng for his Ph.D. research on dietary fatty acids
The research and development and its backward integration along with the forward networking is essential in a true herbal, plant extract and the ocean resources to the third dimension of remuneration to the farmer is
Emotional eating is a common outlet under stress. However, eating under stress can cause weight gain. Overweight leads to other co-morbid conditions such as diabetes, hypertension, acid reflux and depression. I would like to share
The Association of Food Scientists and Technologists AFST(I), one of the biggest associations in the country reaching global platform through professional membership of scientists, technologists and engineers, has around 3,000 members comprising food scientists and
The Association of Food Scientists and Technologists AFST(I), one of the biggest associations in the country reaching global platform through professional membership of scientists, technologists and engineers, has around 3,000 members comprising food scientists and
The twentieth century has seen remarkable gains in health. Average life expectancy in developing countries was only 40 years in C Health determinants For the general health of the Indians there is needed a balancing
Acting on the recommendations of the scientific panel, the apex body regulating the food safety and standards in India has asked four beverage companies to recall 11 of their energy drink brands. This act will
The U.S. Food and Drug Administration (FDA) has announced the finalists in the agency’s first Food Safety Challenge, an effort to better protect the food supply by fostering innovation in technologies that will more quickly
A study published in NeuroRegulation shows that dark chocolate may improve attention. The study, sponsored by The Hershey Co., is the first to examine the acute effects of chocolate on attentional characteristics of the brain