Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Demand for natural products like standardised extracts in dietary supplements and nutraceuticals has been on the rise globally during the last two decades. This period has also witnessed natural products gaining entry in other related
Have you ever experienced discomfort after consuming milk and cereals together? What do pizza, bread, milkshakes and ice-cream have in common and do you find it difficult to digest? If the answer is ‘YES’ then
Growing concerns over health and increasing awareness by customers in choosing the right product has given scope to manufacturers to get innovative about products to offer/ research. Trend analysts suggest that these innovations will continue
Innovation is the key in Indian nutraceutical market and we can see a number of new products coming into the market every now and then. Which of them become success stories and which of them
One of the areas where there is constant room for innovation in India is the nutrition industry. Due to continuous depletion of natural and non-renewable resources in the country, its euphoria is in an awful
A normal day at Arjuna Natural Extracts will begin with its team of R&D officials updating each other on the latest findings in the scientific arena. And that involves sharing and discussing ‘Innovative Ideas’ which
Can you eat the same breakfast cereals every day? What if you had to eat the same dal rice everyday for lunch? Monotony kills the interest of consumers even if the product is good for
It is good to know that growth in nutrition area is amazing, but the concept of ensuring safety and quality is not yet equally built-in. This is a big challenge. Plenty of nutritional products are