Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The International Food Information Council (IFIC) Foundation, Washington D C, shared consumer attitudinal research and insights with the US Food and Drug Administration (FDA) in comments on proposed updates to the Nutrition Facts label for
Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine. The findings,
Bangalore Chamber of Industry and Commerce (BCIC) welcomed the Union Cabinet’s decision to approve proposals to amend three key labour laws, including the Factories Act 1948. These proposals were part of the budget announcement made
DSM, a manufacturer and marketer of nutritional ingredients and Taiyo Kagaku, a leading manufacturer of functional ingredients for the food, beverage and supplement industries have entered into a licensing deal effective July 1, which will
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that essential oils may be able to be used as food preservatives in packaging to help extend
Ever imagined that an indoor vegetable farm could be supplying fresh vegetables to your favourite restaurant? Panasonic has just made this possible. Panasonic Factory Solutions Asia Pacific (Panasonic) has announced its pilot commercial supply of
Mondelez International, the global snacking company whose portfolio includes iconic brands that each generate more than $1 billion in revenues, including Cadbury and Tang to name a few, on July 31, 2014 named Mark Clouse
Eating five daily portions of fruit and vegetables is associated with a lower risk of death from any cause, particularly from cardiovascular disease, but beyond five portions appears to have no further effect, finds a
A diet rich in soy may help feminine hearts, but timing matters, finds a new study published online today in Menopause, the journal of The North American Menopause Society (NAMS). Lifelong soy consumption, similar to
A revolutionary new technology has been announced that is targeted to bring significant energy and cost savings, as well as other benefits, to liquid packaging producers worldwide.LiquiForm is a breakthrough blow moulding and filling manufacturing