Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
General Mills has announced the election of Diane L. Neal to its board of directors effective November 5, 2018. Neal was most recently Chief Executive Officer of Sur La Table, Inc., a premium-quality kitchen-goods retail
Roquette, a global leader in plant-based ingredients, and Azelis, a leading global distributor of speciality chemicals and food ingredients, have signed an agreement for the distribution in Food and Nutrition markets. Effective 1 November, this
US based Atlantic Natural Foods (ANF) has created a plant-based tuna alternative called Tuno, which is made with a range of plant-based ingredients. Tuno has been created in collaboration with seafood industry experts to
Ministry of Food Processing Industries (MoFPI) under Union Minister Harsimrat Kaur Badal has approved the operationalisation strategy for Operation Greens. Operation Greens was announced in the Budget speech of 2018-19 with an outlay of
Montreal based Saputo is set to build a new $240 million dairy processing facility in Port-Coquitlam, Canada as it aims to enhance its service in the Western Canadian market. Saputo estimates that the state-of-the-art
A team of researchers from the Indian Institute of Technology (IIT), Roorkee has found that a protein of tamarind seeds reduces the infectivity of chikungunya virus by 64% and the virus RNA levels inside infected
Zume Pizza, a start-up that uses robots to make pizza, has reportedly received $375 million of backing from the tech investment firm SoftBank. The company announced the cash injection in a securities filing. The investor
Atradius and Kemiex launch a digital trading platform for raw materials in the pharma, vet, food and feed industries. This new digital marketplace enables buyers and sellers of Active Pharmaceutical Ingredients (APIs) and additives to
The Symrise AG has opened a site for high-quality natural food ingredients in Banks County, near Atlanta, in the US state of Georgia, on October 30, 2018. The Group invests Euro 50 million in the
A clinical trial led by La Trobe University has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce asthma symptoms in children. The international study found children