Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The year 2012 was marked by two major incidents in the food industry - Ireland’s horse meat scandal and Fonterra’s whey protein concentrate contamination. In January ’12, Food Safety Authority of Ireland revealed the results
The historical aspects of lemon and related fruits date back to antiquity. Charak, Sushruta and Bhavamishra have described the health and medicinal uses of Jambir (Large lemon) and of Citrus medica (Matulunga/Bijora). The Sankrit term
The key to any successful product in today’s world of Nutra is the claims and many a times blame on the regulatory system. And the challenges that the industry has to face with innovations versus
For the past five years, sports nutrition sales have outperformed all other categories of consumer health globally, according to Euromonitor International, with the US accounting for 60% of global spending which represented $4.7 billion of
More than 50% of men in their 50s and 80% of men in their 70s suffer from Benign Prostatic Hyperplasia (BPH) resulting in a potential market of over 26 million men in the US alone.
Consuming sucralose - a popular sweetening ingredient - in a drink is shown to have the same effect as water on a person’s sugar and insulin levels, according to a study reported in Diabetes Care,
Prof Jaakko Tuomilehto is a Professor of Public Health at the University of Helsinki, Finland. He is also affiliated with the Diabetes and Genetic Epidemiology Unit of the National Public Health Institute in Helsinki, Finland,
Traditionally, governments have addressed issues in the public domain, companies have taken care of matters in the private domain and international institutions have addressed topics crossing national boundaries. But in our increasingly complicated world, companies,
Global dairy leader Fonterra launched China-New Zealand Dairy Exchange Centre in Beijing. The centre is a joint initiative between Fonterra and China’s National Dairy Industry and Technology System to support the sustainable development of the
Large numbers of packaged food products available in Indian stores fail to display nutritional data relating to the amount of sodium present thus preventing consumers from making informed food choices, reveals a survey conducted by