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Time to deliver

Any new journey is always a process of mixed emotions. It starts with excitement and concludes with fulfillment (or at times in frustration). In between it goes through many ups and downs, tensions and relief, obstacles

From the Editor
Science and Business of Science

Science and Business of Science

“Science is seldom thought of as a business, but as the foundation for everything that exists in this world, it’s arguably the single most important business of all.”          - Olivier Dumon, Veteran

From the Editor
Positioning India as a leader in the world of “New Foods” through “NuFFooDS”: Dr V Prakash, FRSC, Distinguished Scientist of CSIR-India, Chairman, Advisory Board, NuFFooDS Spectrum

Positioning India as a leader in the world of “New Foods” through “NuFFooDS”: Dr V Prakash, FRSC, Distinguished Scientist of CSIR-India, Chairman, Advisory Board, NuFFooDS Spectrum

Dear Friends,Welcome to the World of “NuFFooDS Spectrum”!It is a day of rejoicing for the Academia, Industry, government bodies and departments and regulatory bodies, the Research and Development Institutions along with the Consumer, since a

Ingredient producer Caldic enters India

Caldic B V, a global distributor and producer of food ingredients and chemicals, recently announced establishment of Caldic India. The entity will be based in Mumbai and will focus on chemical as well as food

Sabinsa’s SabiLize natural preservative gets US Patent grant

Sabinsa Corporation, the international marketing arm of Sami Labs Limited, a research oriented transnational health science company based in Bangalore announced that its natural preservative composition -- SabiLize, has been granted US Patent for its

Cargill scholarship for leaders of tomorrow

Global food major Cargill has launched Cargill Global Scholars programme to mentor and support select undergraduate students around the world learning in food, agriculture and risk management or related fields. The programme has selected 56

Others
Undernourishment in India drops by 34.9% in last 10 years: FAO

Undernourishment in India drops by 34.9% in last 10 years: FAO

According to Food Agriculture Organisation’s (FAO) “The State of Food Insecurity in the World 2012” report, there is a reduction of 34.9% in prevalence of undernourishment from 1990-1992 to 2010-2012 (down from 26.9% in 1990-1992

Others
966 food processing units receive Rs 146 cr in 2012-13

966 food processing units receive Rs 146 cr in 2012-13

In order to assist the entrepreneurs and agro-processing industries, ministry of food processing industries (MFPI) implemented the scheme for technology upgradation/ establishment/modernization of food processing industries during 11th Plan. The scheme is specifically aimed at

Others
Contribution of food processing industries to GDP on the rise

Contribution of food processing industries to GDP on the rise

There is an increase in the contribution of food processing sector to India’s Gross Domestic Product (GDP) during the last three years, according to information available with the National Accounts Statistics - 2013. It says

Others
India has 140 food testing labs

India has 140 food testing labs

There are 140 food testing laboratories in the country as per standards prescribed under the Food Safety and Standards Authority Act, 2006 and Rules/ Regulations, 2011 being implemented by Food Safety and Standards Authority of