Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Avesthagen, a Bangalore-based life sciences company specialized in the discovery, development and marketing of quality ingredients aimed at degenerative conditions that combine nature, tradition and technology, is restructuring its business by splitting it into four
Interview with Sandeep Gupta, Chief Founder , RCON - Royal Club Of NewtraceutiX, Chief Advisor - Nutra Industry Development Advisory Committee (NIDAG); Task Force Member for Nutraceuticals, Federation of Indian Chambers of Commerce & Industry
The concept of brand is not new and brands have become business assets. Unplanned brand management can lay waste to decades of work, says Sunil Shetty, Planning Services Director at Draftfcb Ulka.One of the first
"The Codex Commission is shouldering the responsibility of laying down the global parameters of quality and safety of food products for human consumption. This ensures the health of the consumers and fair practices in the
Heal Wellness, the health care company based on functional medicine protocols, organised an introductory seminar on Functional Medicine for nutritionist, dieticians, doctors, academia and students. About 35 professionals from various medical streams participated in the
Dr Baidyanath Mishra, recently joined Katra Phytochem, a Bangalore based nutraceutical ingredients company as its Vice-President, Product Development, Regulatory and Medical affairs. Before joining Katra Group, Dr Mishra was Chief Scientific Officer, at Olive Life
Grupo Bimbo, one of the largest Mexican-owned baking company, with operations in the Americas, Asia and Europe has agreed to acquire Canada Bread, a manufacturer and marketer of bakery products, including sliced bread, buns, bagels,
Vitamin C and Vitamin E dramatically reduce the lifespan of voles, biologists funded by the Biotechnology and Biological Sciences Research Council, Glasgow, have found, raising questions about the benefits of vitamins as a health supplement.A
Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction
Community wide interventions hold promise as an effective approach to reducing childhood obesity rates according to new research from the Friedman School of Nutrition Science and Policy at Tufts University and Tufts University School of