Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
DuPont Nutrition and Health has recently unveiled its new yogurt starter culture, Yo-Mix M11, to offer a new solution to texture and mouthfeel issues faced by yogurt manufacturers. The new starter culture creates a
Finnish food company Fazer Mills has come out with a new baking enzyme which enables manufacturers to produce low-FODMAP versions of wheat and rye breads. The new LOFO enzyme is derived from the fructanase
According to a new study from researchers at Chalmers University of Technology, Sweden, and the Danish Cancer Society Research Centre, wholegrains can help prevent type 2 diabetes. The study showed that it made no
Zomato has recently acquired a Bengaluru based startup TongueStun Food in a deal worth $18 million. TongueStun has over 1,000 curated food partners along with 1,500 companies on its platform in six cities including Bengaluru,
Alliance for Agri Innovation, a body to promote adoption of global advances in agri-technology, seeds and plant breeding in the country, has been developed by the nine members of ABLE-AG, the agri-biotech group within the
Koios Beverage Corp. has announced that it will be launching two additional products in October to augment its existing line of beverages. The first product slated for release in October is a beverage infused with
The American Beverage Association (ABA) has announced that Katherine Lugar, president and chief executive officer (CEO) of the American Hotel & Lodging Association (AHLA), will join ABA as its new president and CEO later this
PepsiCo plans to triple the content of recycled plastic in its bottles across the European Union by 2030, aiming to achieve 50 per cent recycled plastic (rPET) content in its bottles by this time.
ITC is planning to launch ready-to-drink, milk-based beverages that will compete with the likes of Coca-Cola, Amul and Britannia in October. The new product range, Sunfeast Wonderz, will be launched first in the southern
The US Food and Drug Administration (FDA) has launched a new export certification programme to assist US food exporters in fulfilling importing country requirements. Export certification under the Federal Food, Drug & Cosmetic Act