The British govt may bann the sale of high-caffeine soft drinks to children in England The so-called ’energy drinks’ contain high levels of sugar and caffeine and have been linked to obesity and a range
Tamil Nadu Agricultural University (TNAU) has signed an MoU with Lucknow-based CSIR-Central Institute of Medicinal and Aromatics Plants (CIMAP) to implement the Aroma mission and phytopharmaceutical projects and rural technologies in the state. Both the
A toll-free helpline has been launched to address queries associated with nutrition and malnutrition, a major area of concern in the country, a Women and Child Development official said in New Delhi. The number 14408
Dabur India Ltd today announced the signing of Bollywood Diva Jacqueline Fernandez as the new brand ambassador for its Health supplement brand Dabur Honey, the most trusted packaged Honey brand in India. A new campaign, ‘Stay Fit, Feel Young’
The Ministry of Women and Child Development (WCD), Government of India organized an orientation workshop for various stakeholders participating in the Poshan Maah (National Nutrition Month) being celebrated in the month of September. The
The "sell-by" and "best-by" dates on milk cartons may soon become more meaningful and accurate. Cornell University food scientists have created a new predictive model that examines spore-forming bacteria and when they emerge, according to
India’s apex food safety regulator, Food Safety and Standards Authority of India.(FSSAI) has given a directive that from April 2019, all wine, liquor bottles in every State will be required to affix a label saying
The Karimnagar Milk Producers Company (KMPC), Telangana, is setting up a mega dairy plant with a capacity of processing three lakh litres milk a day at Nallagonda under Thimmapur mandal. The project has been
California-based start-up Bellwether Coffee has secured $10 million in a Series A funding round as it aims to increase sales of its commercial roaster and software platform. The round was led by Congruent Ventures
Researchers have warned that the rising levels of carbon dioxide in the air threatens to strip wheat, rice, and other staple grains of valuable nutrients, thus raising the danger of mass malnutrition. Going by the