Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
New research shows that for the vast majority of individuals, sodium consumption does not increase health risks except for those who eat more than five grams a day, the equivalent of 2.5 teaspoons of salt.
New research published in the Journal of Physiology indicates that ketogenic diets, which are low carbohydrate high fat eating plans that are known to lead to weight loss, may cause an increased risk of Type 2 diabetes
“World Biofuel Day 2018” event was organized in New Delhi with the Prime Minister Shri Narendra Modi addressing a diverse gathering, consisting of farmers, scientists, entrepreneurs, students, government officials, and legislators. On the occasion, Shri
If you’ve been around the beverage block or even just perused the drink section of your local health food store, you’ve probably come across the seemingly mysterious beverage called Kombucha. It might seem like a
GlaxoSmithKline Consumer Healthcare Limited has declared its financial results for the first quarter ended June 30, 2018. The comparable* Revenue for the company recorded a growth of 16.4%. The quarter reported revenue of Rs. 1107
Belfast-based agri-food business Devenish Nutrition has received €118 million in long-term funding from the European Union (EU), which will be used to enhance the company’s R&D capabilities. The refinancing deal includes a €40 million
New Zealand dairy giant Fonterra has announced a joint venture (JV) partnership with one of India’s largest consumer companies, Future Consumer Ltd, to produce a range of consumer and foodservice dairy products that will help
Indian poultry company Srinivasa Farms is being lined up for backing from The International Finance Corporation (IFC), the investment arm of the World Bank. IFC, an investment arm of the World Bank, has proposed
Fi India & Hi by UBM India, the the only B2B event in the Indian sub-continent for the food and health ingredients, and processing and packaging industry, will take place for the first time since
Moringa oleifera commonly known as the drumstick has the nutritional and medicinal properties. Tapping into this, are the scientists of the Maharaja Sayajirao University of Baroda (MSU) in Gujarat, who have been advocating for the