Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Danmark based Orkla Foods has entered into an agreement to purchase 90 per cent of the shares in Easyfood A/S, a Danish producer of bread-based convenience products for the out-of-home channel. Carsten Hänel, CEO
A new Food Surplus and Waste Champion to help drive forward the government’s plans to cut food waste has been appointed by UK’s Environment Secretary Michael Gove. Ben Elliot, a philanthropist and the co-founder of
Nutrisystem, a leading provider of weight management products and services including Nutrisystem, South Beach Diet, and DNA Body Blueprint has announced that the company will ring the Nasdaq Stock Market Opening Bell at the Nasdaq
According to a Dartmouth-led study published in PLOS ONE, seeing pictures of food with calorie information not only makes food less appetizing but it also appears to change the way your brain responds to the food.
Tablez, the organised retail arm of LuLu Group International, is planning to expand its presence in India with around 300 stores by 2020. The company, which has a franchise to global brands in food, beverages, toys, lifestyle and
Nestle is all set to launch its new vegan burger. The company is going to release an organic plant based patty, Incredible Burger, under the brand name Garden Gourmet. This will be a new
In the final episode of ‘Man Ki Baat’ in 2018, PM Narendra Modi applauded FSSAI for spearheading the ‘Eat Right India’ movement and organizing the ‘Swasth Bharat Yatra’, a nationwide cycle relay to build awareness
Year 2018 has been very eventful for the country’s food regulator. During the year, FSSAI has accelerated the process of standards setting. As many as 27 new regulations for food standards were notified during the
Technavio analysts forecast the global metal cans market for the food and beverage industry to grow at a CAGR of over 3% during the forecast period, according to their latest market research report. The rise of the
Certain beverages may affect kidney health, but study results have been inconsistent. To provide more clarity, Casey Rebholz PhD, MS, MNSP, MPH (Johns Hopkins Bloomberg School of Public Health) and her colleagues prospectively studied 3003