Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Many foods produced on an industrial scale include raw ingredients mixed together in enormous stainless steel machines that can be difficult to clean. With repeated use, equipment surfaces get minute scratches and grooves, providing bacteria
Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of test and consultancy services to the food and nutrition industries. In addition, we also serve companies in the
Two new guides have been published in India to help the country’s health supplement industry adapt to recently implemented regulatory requirements. The documents have been produced by ReCHaN – the Resource Centre for Health Supplements
Global liquid packaging solutions provider Liqui-Box announced the launch of their new SealGard bag-in-box dairy film. SealGard utilizes state-of-the-art resin technology focusing on a step change in durability and performance across key performance criteria.
New study investigating BCM-95® turmeric extract for potential as a preventive and treatment agent for Non-Alcoholic Fatty Liver (NAFLD) disease demonstrated exciting results. Inherent to the unique composition of BCM-95 is a full complement
Indian Institute of Food Processing Technology (IIFPT), Thanjavur, has planned to expand the capacity of its Common Food Processing Incubation Centre (CFPIC) at Chettikulam village, Perambalur district. Functioning under the Ministry of Food Processing
A clinical study conducted in India and published in the peer reviewed journal Food & Nutrition Research reported that adults with irritable bowel syndrome (IBS) showed improvement from co-existing depression when they took a probiotic
Union Minister for Agriculture and Farmers Welfare Radha Mohan Singh recently announced a Rs 215-crore project through the National Cooperative Development Corporation (NCDC) for Meghalaya Milk Mission for various training under dairy farm, chilling centre
.jpg)
Almost half of vegans and a quarter of vegetarians are dissatisfied with the choice of food products available to them, new research has revealed. Specialist PR agency Ingredient Communications commissioned market research experts Surveygoo to
The Centre for Gender Studies and Development at the National Institute of Rural Development and Panchayati Raj (NIRDPR) is organizing a five-day national training programme on strategies for mainstreaming gender in Nutrition Sensitive Agriculture. The