Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Food Safety and Standards Authority of India (FSSAI) has initiated the Eat Right campaign, wherein the key stakeholders like food processing industries and restaurants will volunteer to reduce the percentage of salt, sugar and
Lycored’s carotenoid-derived colors have passed the confectionery test, proving super-stable in both vitamin-enriched gummies and hard-coated candy. Meanwhile, research has demonstrated that the use of natural colors does not diminish the appeal of candy to
A recent clinical study lead by the Ablon Institute of Research shows that Nutrafol®, the natural nutraceutical for healthy hair, effectively promote healthy hair growth and improves overall hair quality in women. The successful
The J. M. Smucker Company announced the signing of a definitive agreement to sell its U.S. baking business to Brynwood Partners VII L.P. and Brynwood Partners VIII L.P., subsidiaries of Brynwood Partners, in a transaction
The Food Safety and Standards Authority of India (FSSAI) will be providing a training tool kit to health workers at the proposed 1.5 lakh wellness centres under the Ayushman Bharat Scheme for raising public awareness
PepsiCo, one of the largest food manufacturers in the world, and Arysta LifeScience Chile have signed an agreement to produce healthier potatoes in Chile, with less environmental impact and reduction of waste rates. Under
Trivedi Global, Inc. has announced research results of the impact of a proprietary biofield energy treated nutraceutical supplement used in combating inflammation and autoimmune disorders. The preclinical research assessed biomarkers for immune function response and
Organic food and supplements firm, Organic India is exploring a possibility to buy significant stake in nutritionist Shikha Sharma’s NutriHealth, which provides personalised nutrition management services. Organic India will buy 20-40 per cent stake
The global food flavors industry is subject to witness a substantial growth due to the increasing demand from food & beverage industry, recent technological advancement in flavor manufacturing methodologies, and growing influence of latest health
Agilent Technologies Inc. has announced that it will collaborate with the Nanyang Technological University Singapore’s (NTU Singapore’s) Nanyang Environment Water Research Institute (NEWRI) to develop novel approaches to testing and monitoring the region’s water supply.