Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
ABP Food Group is set to invest £17 million in its meat processing plant in Perth, Scotland as the company seeks to redevelop and upgrade the site. ABP’s investment will see the creation of
The All Island Dairy Association (AIDA) recently organized a seminar on Challenges in Meeting Emerging Trends in the Dairy Industry recently at the Ceylon Chamber of Commerce, Sri Lanka. AIDA representing a wide range of
The Coca-Cola Company will invest CAD 85 million ($66 million) to build a new dairy production facility in Ontario, Canada, which will produce drinks for the company’s Fairlife brand. Canada will be the first
Rising concerns around plastic pollution have compelled FMCG companies to rethink their packaging solutions. Food and beverage major PepsiCo, for instance, announced it will launch the first-ever 100 per cent compostable, plant-based packaging for Lay’s
Hindustan Unilever (HUL) has decided to combine its foods and refreshments business into one division effective July in an effort to increase agility, in line with the global category structure of parent Unilever. Geetu
In a bid to expand its consumer business, Cargill plans to launch new products in the edible oils and wheat derivatives segments. This product expansion is in line with the company’s strategy to focus on
Food Industry Asia (FIA) and the Federation of Indian Chambers of Commerce & Industry (FICCI) have signed a Memorandum of Understanding (MoU) to collaborate on initiatives which will enhance nutrition in India, progress food innovation
Cranberry and Fenugreek are both well known for the benefits their actives provide, but until recently little was understood about the prebiotic activity that brings added value to these botanical products. Recent studies published on
From a Depressed to a most Buoyant Sector; the Food Processing Sector witnesses growth like never before. Food Processing is all set to become the most robust sector in India to contribute majorly to
In a meeting held with Vanaspati and edible oil manufacturers, public health experts and consumer organizations yesterday, FSSAI has in principle decided to bring down the trans-fatty acids (TFA) in Vanaspati /bakery shortenings/margarine to less