Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This novel process of synthesizing of active carbon makes the product cost-effective as well as non-toxicA team of scientists from the Institute of Advanced Study in Science and Technology (IASST), Guwahati has used tea and banana
EnWave has developed a comprehensive intellectual property portfolio with patents granted in numerous international marketsCanadian-firm EnWave Corporation has signed a Technology Evaluation and License Option Agreement with Lalsai Dehy Foods (LD Food) to evaluate the potential
The partnership will allow combining the strengths of research, national and global advocacyThe United Nations World Food Programme (WFP) and M.S. Swaminathan Research Foundation (MSSRF) in Chennai have entered into a strategic partnership on research
There are no specific recommendations for food consumption during intermittent fasting, but eating fruits, vegetables and whole grains can help boost fiber intakeIntermittent fasting can produce clinically significant weight loss as well as improve metabolic
The researchers used corn starch aqueous suspensions (a non-Newtonian viscoelastic fluid) and glycerol-water mixtures (a Newtonian fluid) in their experimentScientists from Bengaluru-based Raman Research Institute, an autonomous institute of the Department of Science & Technology,
MoU aims at promoting products specific clusters, expanding export basket & destinations through global market linkageFor boosting exports of citrus and its valued added products, the Agricultural and Processed Food Products Export Development Authority (APEDA) has
The scientists believe that natural compounds such as curcumin and resveratrol have potential to get tested extensively for the treatment of COVID-19 and post-coronavirus syndromeIndian Institute of Science Education and Research (IISER) Bhopal scientists have
NIPGR develops device for enhancing shelf life of fruits and vegetables Union Minister of State (Independent Charge) Science & Technology; Minister of State (Independent Charge) Earth Sciences; MoS PMO, Personnel, Public Grievances, Pensions, Atomic Energy
Nestlé is using its experience, innovation capabilities and scale to go ’beyond the bun’ and support people across the world to embrace more plant-based dietsNestlé is further expanding its plant-based food portfolio with two new
Says fungi is the future of plant based foodsVancouver-based food manufacturer Big Mountain Foods is partnering with Sprouts Farmers Market to be the first to launch a Lion’s Mane mushroom (white, globe-shaped fungi) product line across North America beginning