Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This evidence synthesis may inform further generalisation of mandatory front-of-package labelling schemes and help to mitigate the burden of NCDs.A recent network meta-analysis by researchers across UK, Canada, Australia, New Zealand and the US have
India is Orion’s 10th overseas production baseSouth Korean confectionary major Orion has entered into Direct-to-Consumer (D2C) space in India, with an aim to further strengthen its presence in the country. Through its online store, the
Digital transformation to play a pivotal role in growing Britannia’s businessAccenture has helped Britannia Industries to accelerate innovation, capture value and improve the customer and supplier experience, through a holistic digital transformation program.As Britannia’s partner
Join as Exhibitor at India Food & Nutrition Innovation Summit 2021FICCI in collaboration with Thinking Forks Consulting, and in association with NuFFooDS Spectrum, with Ministry of Food Processing Industries (MoFPI) as the government partner, is virtually organising
Saffola Immuniveda, the contemporary Ayurvedic range from Marico also offers Kadha Mix and Golden Turmeric Milk Mix to strengthen immunityWith an aim to further strengthen its presence in the immunity-boosting and ayurvedic segment, Mumbai-based Marico
Brazzein fits into consumer diets such as Keto, diabetes, or low-to-no carbohydrate lifestylesSweegen, based in the US, is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein. The product was developed
To describe the trends for a set of key nutrition and health outcomesNITI Aayog, in a joint effort with International Food Policy Research Institute (IFPRI), Indian Institute of Population Sciences (IIPS), UNICEF and Institute of
The first-of-its-kind launch will make plant-based sausages available across 90+ locations in Delhi-NCR and ChandigarhIn another milestone for the burgeoning ‘smart protein’ category, 24Seven, India’s first and only twenty-four hour convenience store chain with more
On average, an Indian citizen wastes about 50 kgs of food per year. Around 6.7 crore tonnes of food is wasted in India every year which has been valued at around Rs 92,000 crore. With
It is said that ‘when the going gets tough, the tough get going’. And thus, worldwide, the pandemic induced economic slowdown has given root to numerous innovations and previously untried business models. The concept of