Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The mahua nutra beverage in its improvised form is blended with pomegranate fruit juiceThe Tribal Cooperative Marketing Development Federation of India (TRIFED) has entered into a collaborative project with Foundation for Innovation and Technology Transfer (FIIT),
Millets in daily diet will fight malnutrition: Narendra Singh TomarUnion Minister for Agriculture and Farmers’ Welfare Narendra Singh Tomar said that the Government is taking necessary steps to achieve nutrition security along with food security.
Virtual Showcasing of Food & Nutrition Innovation Technologies and Value-Added Products from food companies from around the globeFICCI in collaboration with Thinking Forks Consulting, and in association with NuFFooDS Spectrum, is organising "India Food & Nutrition Innovation
Developing higher-yielding coffee and cocoa varieties with lower environmental impact Nestlé is laying out its plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore
To help identify the best foods for your gutIreland-based FoodMarble has officially introduced the world’s first personal digestive tracker to the US market: FoodMarble AIRE. Launched in December 2018, the pocket-sized breath analysis device is designed to
Each gummy comprises of biotin, amla extracts, zinc and vit B12New Delhi-based nutraceutical brand, Sulo Nutrition has launched gummy candies that promote healthy hair growth. Building on the high nutritional value of the Indian ingredients, the company
Plans to disrupt the oncology nutrition marketMumbai-based startup Esperer Nutrition (EON) has unveiled India’s first Cancer Nutrition Research Centre in Hyderabad. The one of its kind nutrition research centre will provide aid in offering quality
To strengthen innovation, enhance the consumer experience, and make this ancient Indian grain more mainstreamTata Consumer Products (TCP) is signing a Memorandum of Understanding (MoU) with the Indian Institute of Millet Research (IIMR), Hyderabad to
Givaudan, Bühler, and Migros establish pilot plant for cultured meatThree global companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and
Blue Tribe’s plant-based Chicken Nuggets and Chicken Keema are flying off the shelves and are top-selling products at Nature’s Basket plant-based products categoryConsidering the stats and the continuously developing consumer demands favouring sustainable and eco-friendly