Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food policy experts and doctors exchange notes on FOPL at a virtual discussion organised by CUTS InternationalFrom various news reports it has come to light that the Food Safety and Standards Authority of India (FSSAI) might
Nutritional supplements backed by science and inspired by busy lifestylesCaim by årelang™ steps into the market with Rekindle, a unique blend of clinically-tested, potent plant-based extracts in the form of guilt-free, sugar conscious cocoa bars meant
Fortification programmes must be monitored to confirm that they are working effectivelyWorld Health Organization (WHO)- Department of Nutrition and Food Safety has launched a manual for millers, regulators, and programme managers to monitor flour fortification. This
There was a synergistic relationship between poor diet and increased socioeconomic deprivation with COVID-19 riskAlthough metabolic conditions such as obesity and type 2 diabetes have been linked to an increased risk of COVID-19, as well
For making cultivated meat affordable and accessible on a large scaleDutch food startup Meatable has entered into a joint development agreement with Dutch multinational Royal DSM to co-develop growth media for cultivated meat. Growth media is a
Located close to SIG’s packaging plants in Linnich, Germany.Switzerland-based food packaging supplier SIG is investing €12 million in a pilot plant of its new Tech Center Europe, which will be located close to SIG’s packaging
This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomyRoquette has announced the opening of a center of expertise of 2,000 square meters on its site in Vic-Sur-Aisne (Hauts-de-France, France). Fully dedicated to plant
No association found between overall plant-based dietary index and prostate cancer riskPlant-based diets are associated with multiple health benefits. Previous studies suggest a beneficial role of specific plant-based foods on prostate cancer, but little is
Several countries have learnt from India and are now pursuing fortified rice in the open market: said Bishow Parajuli, World Food ProgrammeThe Department of Food and Public Distribution under Ministry of Consumer Affairs, Food and
For adding a second NUTRAVA™ Citrus Fiber production lineCP Kelco, US-based ingredient solutions provider, has announced that it will invest more than $50 million to expand production capacity for NUTRAVA™ Citrus Fiber, based on strong customer demand