Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To promote commercial cultivation of processable varieties of milletFor increasing exports through quality production and processing, Agricultural and Processed Food Products Export Development Authority (APEDA) has signed a Memorandum of Understanding (MoU) with ICAR-Indian Institute
Ladakh Apricots have a unique soothing taste and texture with high sugar contentsIn a move which could boost agricultural and food products exports from Ladakh, first commercial shipment of Apricot sourced from region of Union
To get access to the overseas countries where Jaguar has a strong footholdGreenfood acquires a stake in Dutch fruit and vegetable (F&V) supplier, Jaguar. With the acquisition, Greenfood is increasing its presence in the world’s
To develop new healthy and environmentally friendly food products for a growing marketSwiss technology group Bühler AG and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e. V. have further strengthened their partnership
It can host up to 10 teams simultaneouslyNestlé has officially inaugurated its largest R&D Accelerator, which is located at the company’s fundamental research center in Lausanne, Switzerland. It is part of Nestlé’s global R&D Accelerator network which
Modern practices and technology can go a long way in checking adulteration of food, especially milk and milk products in India. Despite the government’s drive against this public health and safety concern, milk and ghee
Food safety analysis is crucial in providing absolute certainty that products are safe for consumers. For food suppliers, food safety quality assurance is a high priority as the risk of product recalls, or warnings can
Spices and herbs are at the forefront of global food adulteration and security concerns. With a rapidly growing population and number of food firms, adulteration continues to be a serious challenge. Further, the COVID-19 pandemic
Food Fortification is a scientifically proven, cost-effective, scalable and sustainable global intervention that addresses the issue of micronutrient deficiencies.In October 2016, the Food Safety and Standards Authority of India (FSSAI) operationalised the Food Safety and
The burden of food-borne illnesses is comparable to malaria, HIV/AIDS and tuberculosis. Every year 100 million cases of food-borne diseases (FBD) are reported in India, incurring a whopping $15 billion annual cost to the country.