Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Under the chairmanship of Minister of Food Processing Industries Harsimrat Kaur Badal An Inter-Ministerial Approval Committee (IMAC) under the chairmanship of Minister of Food Processing Industries Harsimrat Kaur Badal has approved projects worth Rs 271
To replace single-use plastics in beverage packsIreland headquartered Smurfit Kappa has launched a portfolio of sustainable packaging solutions for bundling canned and bottled beverages. The innovative new corrugated range eliminates the need for single-use plastic and
A*STAR to open doors of a new research instituteSingapore based Agency for Science, Technology and Research (A*STAR) will be opening the doors of a new research institute, the Singapore Institute of Food and Biotechnology Innovation
Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogsChickP Ltd., an Israel based foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products. This ground-breaking
Agreement builds upon successful 25-year relationshipCraft Brew Alliance, a Portland-based brewing company that creates world-class craft beers, and Anheuser-Busch (A-B) jointly announced an agreement to expand their partnership, with A-B agreeing to purchase the remaining
Allen-Bradley Kinetix 5100 servo drive can run without a controller to meet a range of performance needsThe growing consumer desire for more product variety and packaging sizes is creating a need for smaller, more flexible
Scale-up of pioneering natural food colourant production moves into important phaseScotBio, a fast growing Scottish biotech business making a natural blue colourant, has officially opened a new production facility in Lockerbie in the south of
Integrated product development for a key customer’s brandIn the so-called “Food Valley” of Wageningen in the Netherlands, Symrise pioneers a new approach by installing an innovation lab at the Unilever Foods Innovation Centre on the
Around 14 per cent of the world’s food production is either lost or wasted between the harvest and retail stage of the food chain, at a cost of $400 billionFAO Director-General Qu Dongyu said that raising
Arla Foods farmer owners are already among the most climate friendly dairy farmers in the world, producing milk with less than half the average of emissions per litre compared to global dairy productionThe 9,900 farmer