Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Eminent experts from FSSAI, Indian Institute of Spices Research (IISR) to speak at the conference World Spice Organization (WSO), a not-for-profit technical partner of the All-India Spices Exporters Forum (AISEF), is organizing the first National
To develop “Factory of the Future” Using AI, Cloud, Edge and Digital Twins Accenture is working with Mars, the global leader in confectionary, food, and pet care products and services, to transform and modernise its
Both products are rooted in consumer insight and are the first of their kind in the Indian market New Delhi-based Allied Blenders and Distillers (ABD) has launched two new whiskies with a twist- Srishti Premium
With the objective to boost International Year of Millets (IYOM)-2023 A Memorandum of Understanding (MoU) has been signed between the Department of Agriculture and Farmers Welfare (DA&FW) and the National Agricultural Cooperative Marketing Federation of
Curcumin used in this research is in nano form which increases the solubility of curcumin 33 folds Jalandhar-based Lovely Professional University (LPU) has conducted a research and prepared golden milk, also known as turmeric milk.
Planning to aggressively increase the count of such stores across the city in the coming days Sid’s Farm, a premium D2C dairy brand based out of Telangana, has announced the inauguration and commencement of its first-ever
Creating new opportunities for untapped ingredient synergies Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, recently announced the inauguration of its Regional Competence Centre (RCC) dedicated to meat
Too Good to Go, the world's largest food saving app, provides useful food waste reduction tips for consumers within the estimator Kerry, Ireland-based taste and nutrition company, has launched a unique tool to raise awareness
Using the capital to hyperscale business and expand geographically Mumbai-based Cheelizza – India Ka Pizza, a pure vegetarian pizza chain, has raised Rs 4.11 crore in seed round led by Indian Angel Network (IAN). The round was led at IAN by
Industry authority to re-join business in a newly created role Mumbai-based ACG, an integrated pharmaceutical and nutraceutical manufacturing solutions provider, has announced that Shankar Gupta will be re-joining the business in the newly created role