Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The company received recognition for its efforts in nutraceuticals export Sami-Sabinsa Group, the multi-national health science company that is into manufacture of nutraceuticals, cosmeceuticals, standardised herbal extracts, fine chemicals, specialty chemicals, and probiotics, has been
To set up 50 lifestyle modification centres across the UAE in the next 24 months Madhavbaug, the flagship brand of Vaidya Sane Ayurved Laboratories, a specialist in treating and reversing cardiac-related ailments through their research-based
India's first Spanish-type high oleic acid groundnut variety is set for release Groundnut oil considered as good as olive oil was made possible with the development of high oleic acid varieties. Now, a new variety
Facility to strengthen customer collaboration, insight and knowledge transfer Mondi, a global leader in packaging and paper, is investing around €5 million in a new research and development (R&D) facility at Mondi Steinfeld, in Germany. This investment will support
Aims to connect various cold chain stakeholders and deploy tech-first solutions to reduce the massive in-transit wastage of perishables Celcius Logistics, Mumbai-based cold-chain marketplace startup, has announced the launch of its smart last mile delivery
The startup plans to expand its operations to cover major cities in South India Deep Rooted, a farm-to-consumer (F2C) brand for fruits and vegetables, has raised $12.5 million in Series A funding. The round was
Operational from a new location in Visakhapatnam TÜV SÜD South Asia, a leading certification, testing, auditing, inspection and training company and the wholly-owned subsidiary of TÜV SÜD Group, Germany, has inaugurated its enhanced, ultra-modern seafood, spices and
The medicine is beneficial for conditions like vaginal discharge and menstrual disorders Noida-based startup Vedas Cure has come up with a new ayurvedic product called, She Care, to cater the needs of women and provide
Convergence Portal between Ministry of Food Processing Industries and Ministry of Agriculture and Farmers Welfare The Ministry of Agriculture & Farmers Welfare (MoAFW) and Ministry of Food Processing Industries (MoFPI) jointly launched a Convergence Portal between
Replacing and reducing sugar in processed foods is a long-term goal of both the healthcare system and food and beverage industry Finding natural, non-caloric sugar substitutes is desirable but challenging. However, researchers at the University