Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The startup has already begun delivery of fruits and vegetables in this regionVegEase, the country’s only cart-at-home e-grocery startup, is launching its services in UP and Haryana including Manesar, Ghaziabad, Faridabad and Noida. VegEase is evaluating
It is now clarified that the inspection drive is to be carried out to ensure that there is no sale of MSEVO containing mustard oil manufactured on or after June 8Food regulator FSSAI has asked
Acquisition strengthens Barry Callebaut’s manufacturing capabilities in the growing market of highly customised industrial chocolateThe Barry Callebaut Group, based in Switzerland, has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B
The research led by San Diego State University reveals that prunes can positively affect heart disease risk.New research published in the Journal of Medicinal Food suggests eating prunes each day can improve cardiovascular disease (CVD) risk factors,
This investment will result in environmental improvements at the plant, including reducing CO2 emissions, with a saving of at least 150 tonnes annually. Ireland-based Smurfit Kappa, one of the leading providers of paper-based packaging in the
This is a decisive step in expanding Brenntag’s position in the North American Nutrition industry and a key acquisition aligned with Brenntag’s M&A strategy.German firm Brenntag, the global market leader in chemicals and ingredients distribution,
The book’s aim is to make the post-bariatric surgery journey easier, healthier, and comfortable.Bariatric/metabolic surgery brings about a sea-change in diet and lifestyle. Patients who embrace this change fare much better in terms of weight
The total outgo in terms of foodgrains may be approximately 204 LMTThe Union Cabinet, chaired by Prime Minister Narendra Modi, has approved the allocation of additional foodgrain under Pradhan Mantri Garib Kalyan Yojana (PMGKY) (Phase
We need to address the growing demand for meat while also ensuring that our food is sustainably sourced, which means we need food that tastes exactly like meat but does not burden the environment. The
Dynarome TR is designed to deliver a natural and authentic cooking aroma for meat analogs across several plant-based food formats.Swiss firm Firmenich has announced the launch of Dynarome TR, the latest addition to its proprietary