Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The five-year endeavour is designed to provide clinically significant studies on the health implications of a plant-based dietBeyond Meat, Inc. has recently announced the establishment of a pioneering Plant-Based Diet Initiative Fund at the Stanford
The online consultation is held on the engagement platform SparkBlue and ends on May 12, 2021The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have recently launched an
Star Flavoured Milk contains toned milk and high-quality ingredientsKolhapur based Ghodawat Consumer has recently expanded its product portfolio by introducing flavoured milk products. It has launched 4 new delectable flavours under its popular brand ’Star’
This new snack option is offered in five delicious flavours including strawberry, vanilla, blueberry, coconut, and key limeGeneral Mills, headquartered in the US, has recently announced the launch of a new :ratio PROTEIN, a high
This initiative connects COVID-19 patients who are unable to cook and require daily home-cooked meals Saransh Goila, founder of a Mumbai-based restaurant Goila Butter Chicken, along with Fastor has recently introduced a platform CovidMealsforIndia.com for
The USDA Food Loss and Waste Innovation Fair is among the individual and collective efforts of USDAThe US Department of Agriculture (USDA) recently announced that it will host the first-ever Food Loss and Waste Innovation
The partnership will accelerate the availability of a turn-key solution for K-Cup compostable coffee pods in North America NatureWorks, the world’s leading manufacturer of low-carbon Ingeo PLA biopolymers, and IMA Coffee, the global market leader
FreshQ cultures have been selected to enable resilient, consistent outcomes without undesirable impacts on taste and textureChr. Hansen, based in Denmark, has recently announced that it is launching the next generation of FreshQ cultures, specifically developed
The study found that those who received a daily dose of prebiotics improved mental wellbeing by reducing anxiety levelsIn a paper published in the journal Scientific Reports, researchers from UK based Surrey University investigated whether the
FQS promotes unique qualities and characteristics found in foodsThe EU-funded project Strength2Food has recently launched the first Strategic Guide on Sustainable Food Quality Schemes (FQS) due to 5-year research at the European level. Presented on the occasion of World