Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
New research in The Lancet Global Health provides first-ever global estimates of how fortified foods improve nutrition – and maps a path to dramatically expand benefits at minimal cost Large-scale food fortification—adding essential vitamins and
Targets the trust deficit in a ~Rs 30,000 crore category with process discipline and ingredient integrity Licious, the D2C meat and seafood brand, announced the launch of momos, marking its entry into India’s momos category
The minister for Food Processing Industries highlighted the role of startups and young innovators in driving technological advancements within the food processing sector As the Chief Guest at the 33rd Convergence India & 11th Smart
With seven restaurants already operating across Mumbai and Delhi-NCR, the Mohali restaurant is PF Chang’s eighth restaurant in India PF Chang’s, the globally celebrated culinary brand known for its elevated Pan-Asian cuisine and immersive dining
Cookware materials play a far more significant role in the kitchen than often assumed—they directly influence nutrition, heat distribution, and even the way people cook. Highlighting this evolving dynamic, Rakesh Mehta, Head of Product Development
The addition of the Masala Guava variant takes the portfolio to eleven flavours, all rooted in science ProlyteORS, the WHO recommended Oral Rehydration Salt (ORS) formulation from Cipla Health, has announced the launch of the
The fresh capital will be used to accelerate growth for Fast&Up, Chicnutrix and NightOut, which currently offer over 100 SKUs across hydration, metabolic health, sports nutrition Fullife Healthcare, a leading consumer health and wellness company
The new variant combines the goodness of eight carefully selected grains and is gut-friendly AWL Agri Business, an integrated agri-business companies, continues to strengthen its presence in the value-added foods segment with the launch of