Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Marking a significant step toward healthier and more sustainable food solutions, Dr Srishti Mathur, Assistant Professor, Shoolini University, has developed the first biotechnological method to produce xylitol—a natural, low-calorie sweetener. The diabetic-friendly alternative is created
To promote US soya in the Indian market, The US Soybean Export Council is focusing on building skills to address protein deficiency while recognising the need to raise awareness about the crucial role protein plays
The company has already identified two new locations in Goa and Tricity (Chandigarh) for its upcoming outlets TWH Hospitality a leading hospitality brand, announced its plans to expand its footprint in the F&B segment with
The ICAR–Central Citrus Research Institute, Nagpur, signed a Memorandum of Understanding (MoU) with Givaudan (India) Private Limited, a global leader in flavours, fragrances, and active cosmetic ingredients The MoU was signed by Dr Dilip Ghosh,
Evaluating entry into the UK market Two Brothers Organic Farms (TBOF), the farmer-owned brand from Bhodani, Maharashtra, has expanded its on-ground presence in the Middle East and North Africa (MENA) region under its new identity
Chief Minister Pu Lalduhoma thanks NITI Aayog for the declaration Chief Minister Pu Lalduhoma chaired a meeting with the members of the Mizoram Agricultural Marketing Board (MAMB) at the CM’s Conference Hall, where the Board
The peanut butter is available in two variants, Crunchy and Creamy Nutrica, the lifestyle and wellness brand under BN Agritech, has announced its foray into the peanut butter category with the launch of Nutrica Peanut
Café du Jardin offers a curated selection of freshly prepared light meals, artisanal French bakery and patisserie, refreshing beverages L’Opéra, Delhi’s premier French pâtisserie and salon de thé, in collaboration with the Delhi Development Authority
Key aspects such as quality mark requirements, food safety and hygiene, modernisation of milk procurement systems were discussed National Dairy Development Board (NDDB) recently organised a three-day training programme on Clean Milk Production (CMP) and
Shares commitment to strengthen the region’s organic ecosystem through partnership and collective action APEDA, in collaboration with IFOAM–Organics Asia and the Government of Meghalaya, recently organised the Northeast India Organic Week and the 4th World