Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Soyabean's emergence as a significant oilseed crop and a key source of protein has positioned India as a major global player in terms of cultivation area and production. A study by Dr KH Singh, Director,
The honour recognises her outstanding contributions to business, society, and the promotion of good governance through visionary leadership and unwavering commitment to ethical business practices Heritage Foods has received the Golden Peacock Award for Excellence in
ANIMAL, India’s first 15 per cent Apple Cider crafted with Himalayan apples, has won the Gold Medal in the Blind Tasting Category at the Spiritz Conclave & Achievers’ Awards 2025. Made by the Indian Wine
The Indian trade mission included visits to key markets in New Delhi, Assam, Mumbai and Bengaluru The Belgian Meat Office (BMO) and four leading Belgian pork suppliers successfully concluded a strategic trade mission to India,
The capital, funded entirely by Dabur’s balance sheet, would be invested in acquiring stakes in high-potential, new-age digital-first businesses Science-based Ayurveda major Dabur India announced the launch of Dabur Ventures, an investment platform with capital
The company plans to replicate its AI-driven, precision health model across other Indian cities once the Bengaluru operations mature Biopeak, the Bengaluru-based healthtech startup founded by former United Breweries CEO Rishi Pardal and health data
Greenspace Herbs, a Bengaluru-based company specialising in nextgeneration botanical ingredients, has recently launched Quantum Ayurveda, a revolutionary technology platform that applies quantum resonance principles to traditional herbal ingredients. interview with NUFFOODS Spectrum, Shafiulla Hirehal, Managing
Novonesis, committed to drive innovation and deliver impactful solutions for the future of food in India, recently took part in Fi India 2025 to showcase cutting-edge advancements in biosolutions across three key segments, namely baking,
As more and more Indians are shifting to a vegetarian diet, the soya industry is scaling new heights. While some may be allergic to soya; a slew of health benefits for most, can be a
Designed for flexibility and scalability, Tetra Pak Factory OS allows F&B producers to adopt automation and digitalisation at their own pace: starting small, scaling up, and tailoring solutions to their unique requirements Tetra Pak unveiled