Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Eyes newer collaborations and bring innovations closer to partners and consumers worldwide Zeus Hygia, a science-led nutraceutical ingredient manufacturer from India, announced a significant milestone in its international growth journey with the opening of its
According to the CEO, addressing consumer complaints related to food safety with high priority will be a crucial step in boosting consumer confidence and public awareness The Chief Executive Officer of Food Safety and Standards
The list, based on authoritative classical texts, is expected to drive growth, quality, and global confidence in Ayurveda-based nutrition The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush,
Gentle on the stomach, Lipofer micronized microencapsulated iron reverses iron deficiency within 14 days New research confirms the exceptional performance of Lubrizol’s microencapsulated iron ingredient Lipofer in comparison to traditional iron sources. The in vivo
The brand is set to open its next outlets at Phoenix Marketcity, Kurla and Thane soon Coffee Island, in partnership with Vita Nova, opened its first café in Mumbai, located in Churchgate. Following the Churchgate
Expands collaboration to the UAE Curefoods, a Bengaluru-based internet-driven multi-brand food services company, has announced a pan-India franchising agreement with the premium ice cream brand Papacream. The partnership also extends to the UAE market, marking
The IWS Award was hosted by Vinexposium Paris At the seventh edition of the IWS Awards, held in Mumbai, Crazy Cock Single Malt Whisky claimed the highest rating and was crowned Best in Show in
The campaign is running for six weeks, in two phases, across billboards and newspapers in six key cities Mumbai, Delhi, Bengaluru, Chennai, Kolkata, and Hyderabad Wonderful Pistachios, distributor of California Pistachios, has launched its second
The collaboration will focus on developing technologies for agricultural produce grading using computer vision-based sensing, food and product traceability and provenance through blockchain, bio-sensors The International Institute of Information Technology, Hyderabad (IIITH) and the National
The soya chaap is made with no maida, no palm oil, zero cholesterol, and rich in protein Blue Tribe Foods has launched two bold new innovations: India’s first-ever Korean Soya Chaap and a fiery Spicy