Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The effervescent drink contains caffeine and is available in watermelon flavour with zero added sugar Herbalife India announced the launch of Liftoff, the effervescent drink contains caffeine Available in a watermelon flavour and with zero
The initiative is designed to help close the nutrition gap in rapidly growing economies SIG and Nutrition from Water (NXW) have announced a global partnership to develop integrated product concepts that combine algae-based protein beverages
EBG Group is set to drive retail store developments with an investment range starting from Rs 10–75 lakh per location in the upcoming year EBG Group, a diversified conglomerate with interests spanning EVs, wellness, hospitality,
Setting New Standard in Science-Driven Ethical Nutrition On the occasion of World Vegetarian Day, ENTOD Pharmaceuticals announced that its entire line of professional food supplements—spanning ocular nutrition, probiotics, memory support, and wellness formats—is now 100
Re-appoints Sudhakar Desai as President at 48th AGM The Indian Vegetable Oil Producers’ Association (IVPA), the apex body representing India’s edible oil refining industry, has called for accelerating the path towards self-sufficiency in edible oil
The programmes are proposed to be conducted at the Darjeeling Tea Research and Development Centre, Tea Board India, Kurseong National Council of Vocational Education and Training (NCVET)-approved skill courses on Tea Sommeliers and Tea Tasting
While there was a huge diversity in nutrient intakes across the states, most Indians obtain a staggering 62 per cent of their calories from carbohydrates, one of the highest rates in the world According to
The event marked a celebration of the spirit of collaboration with various stakeholders — bringing together leaders from academia, industry and regulatory bodies The International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) celebrated
The Fisheries Secretary was speaking after inaugurating a five-day global workshop on species identification organised by the Indian Ocean Tuna Commission (IOTC) and Fishery Survey of India (FSI) in Kochi Highlighting India’s efforts to strengthen
Launched at World Food India 2025, the book was authored by Prof Pushpesh Pant and Celebrity Chef Kunal Kapur AWL Agri Business has launched Kohinoor coffee table book, Qisse Kuchh Khaas, authored by celebrated food