Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Urges National Institute of Food Technology Entrepreneurship and Management-K to lead innovation The Ministry of Food Processing Industries (MoFPI) in collaboration with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM-Kundli) recently organised a
The initiative spans 1,000+ schools in four key cities, including Mysore, Hubli, Bengaluru and Bellary, serving more than 10 million meals to date MTR Foods has announced the contribution of 10 million+ nutritious meals to children, in
The deal, structured as a cash transaction, is expected to close on or before May 30, 2025 Varun Beverages Limited (VBL), a leading bottling partner of PepsiCo, has announced the acquisition of a 50 per
The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast
The new packaging provides strength and durability while protecting the fire starters from moisture during storage and transport Mondi, a global leader in packaging and paper and ZARELO, Europe’s leading producers of woodfibre firelighters, have
The tea is made with natural ingredients Café chain Yummy Bee has launched Boba Tea. The brand’s new offering is sugar-free Boba Tea. The new line-up brings indulgent, flavours that satisfy the craving for something
Urolithin A (UA), a metabolic byproduct of the plant-derived polyphenols, ellagitannins, found in walnuts, are thought to contribute to these findings New findings published in Cancer Prevention Research show daily walnut consumption may improve markers of
Each team discussed pressing business challenges in the hospitality sector, with a focus on buffet food waste UST, a leading global digital transformation solutions company, hosted its annual Zero-Waste Hackathon 2025, bringing together bright young minds
The theme of the conclave was Roots to Robots – The Evolution of Culinary Craft The 6th Anniversary & Culinary Conclave 2025, hosted by the Telangana Chefs Association (TCA), was inaugurated by Chef Manjit Singh Gill, President, Indian Federation of Culinary
The new SDA Market location will feature a varied menu of over 35 beverages and food items, blending Indonesian, Indian, and international flavours Kopi Kenangan, Southeast Asia’s fastest-growing coffee chain and the region’s first food