Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The atta blends wheat, soya, buckwheat, Bengal dal, psyllium husk, oats, and fenugreek bigbasket, a TATA Enterprise announced the launch of bb Royal Slow Sugar Release Atta. It was officially unveiled by Dr Jitendra Singh,
The initiative enables rural communities and Self-Help Groups (SHGs) with training, infrastructure, and technical support in food processing NIFTEM-K has inaugurated a Science & Technology Hub for Food Processing at Badsar, Himachal Pradesh, in collaboration
KLAW Super Sprout Sticks are made with 47 per cent sprouted moong and jowar, are baked and high in protein KLAW Snacks announced the launch of KLAW Super Sprout Sticks. KLAW Super Sprout Sticks are
Will likely lead consumers to switch to cheaper substitutes such as rice bran and soybean oils Indian refined sunflower oil volume is poised to decline ~10 per cent in the current fiscal, due to twin
Targets to enter beverage segment Emami has executed a definitive agreement to acquire the remaining ~73.5 per cent stake in Axiom Ayurveda. The acquisition is expected to be completed in a phased manner over the
The newly launched atta is designed to bridge the gap between traditional diets and modern nutritional needs Hyderabad-based Sree Sai Roller Flour Mills has launched fortified protein plus multigrain atta ‘MINAR'. The product was unveiled
Linking smallholder poultry farmers directly with school feeding programmes and tackling malnutrition in children while creating a stable market for rural producers is an initiative begun by the Royal Government of Bhutan On a track
The company plans to further invest in team expansion, operational capabilities, and brand building Gurgaon-based D2C nutrition brand BeastLife has raised Rs 20 crore in a recent funding round at a valuation of Rs 320
Seedless grapes are increasingly in demand globally for both fresh consumption and processed products such as raisins and juices Scientists have uncovered key genetic and developmental mechanisms underlying seed-lessness in grapes, a trait highly valued
Ingredient transparency, which is mostly perceived as a positive move by consumers toward ingredient transparency, has increased in the food industry, influencing purchasing decisions of consumers across age groups. Praveen Singh, Founder, Snackzin gives an