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Author: Shraddha Warde

Shraddha Warde

People
Westlife Foodworld appoints Hrushit Shah as CFO

Westlife Foodworld appoints Hrushit Shah as CFO

He has worked with multiple organizations like the Landmark Group, Godrej Consumer Products Limited, and Marico Limited across various roles Westlife Foodworld Ltd. (formerly Westlife Development Ltd.) – owner and operator of McDonald’s restaurants in

Technologies
Waters ACQUITY QDa II mass detector delivers wider range of chemical analysis

Waters ACQUITY QDa II mass detector delivers wider range of chemical analysis

It enhances and complements Waters best-in-class ACQUITY Premier Liquid Chromatography (LC) separations portfolio to enable flexible analysis of both small and large molecules across pharmaceutical, food, chemical, and materials applications Waters Corporation announced the release

Nutritionals
Herbochem launches +91 ASHWAGANDHA

Herbochem launches +91 ASHWAGANDHA

+91 ASHWAGANDHA is designed to unlock the full potential of Ashwagandha, the world's first full-spectrum extract focused on managing technology-related mental illness Herbochem, one of the oldest and most trusted manufacturers of phytochemicals with over

Feature
Exploiting Nutritional Value of Silkworm Pupae

Exploiting Nutritional Value of Silkworm Pupae

Ankit Alok Bagaria, Co-Founder and CEO, Loopworm Silkworms have a fascinating dual identity – they are not just producers of luxurious fibres but also providers of nutritious sustenance. For centuries, various regions across Asia, including

Interview
The bakery sector is now attracting increased attention from investors

The bakery sector is now attracting increased attention from investors

Aditi Handa, Co-founder & Head Chef, The Baker’s Dozen (TBD) According to data compiled by Tracxn, December 2023 emerged as the most active month for risk capital investors. During this month, Indian startups attracted above

Feature
Rising demand for vegan products reflects India’s healthconscious shift towards plant-based diets

Rising demand for vegan products reflects India’s healthconscious shift towards plant-based diets

Arthur Maurer, Founder, Veganya Food A gradual revolution is taking place in the world of food, where taste is the king, challenging conventional ideas of what makes a fulfilling meal. Plant-based substitutes are progressively gaining

Interview
Challenges associated with nutraceuticals need to be resolved within the umbrella of food and FSSAI, not CDSCO

Challenges associated with nutraceuticals need to be resolved within the umbrella of food and FSSAI, not CDSCO

Many startups and individuals had great ideas regarding food products but did not know how to convert the idea into a product. They did not have a lab and other infrastructure to carry out the

Interview
Incentivising R&D endeavours can foster innovation and validate traditional practices with modern science

Incentivising R&D endeavours can foster innovation and validate traditional practices with modern science

Naman Dhamija, Founder and Managing Director, Dharishah Ayurveda Ambala-based Dharishah Ayurveda, where the essence of ancient wisdom meets the innovation of modern wellness established with a vision to revive traditional healing practices, has become a

Feature
How Sustainable Packaging is Paving Way for Circular Economy in India

How Sustainable Packaging is Paving Way for Circular Economy in India

Aarthi Janakiraman, Research Director, Techvision, Frost & Sullivan With growing consumer and industrial sectors, packaging is indispensable to ensure not only safe transport and storage of goods but also a means to track, trace, and

Feature
Can Industry-academia Collaborations Drive Innovation & Growth of Food industry?

Can Industry-academia Collaborations Drive Innovation & Growth of Food industry?

There have been various approaches that are applied to attain sustainability in the food industry. Industry-academia collaboration is one of them The concept of sustainability in the food industry has been around for quite some