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Author: Shraddha Warde

Shraddha Warde

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Food Wastage Reducing Food Loss in Manufacturing Processes

Food Wastage Reducing Food Loss in Manufacturing Processes

By Swetha Sridhar, Manager, Life Science Advisory, Sathguru Management Consultants Food is lost in large quantities throughout the production phase, which is costly for businesses. Apart from the raw material cost, disposal-related charges also need

Interview
Varying government regulations across states pose a challenge for the currently small meads industry

Varying government regulations across states pose a challenge for the currently small meads industry

By Dr Ashwini Deore, Co-Founder, Cerana Meads Dr Ashwini Deore, along with co-founder Dr Yoginee Budhkar,  is among the very few entrepreneurs making meads or honey wine in India. It all began as an experiment

Interview
In the vibrant world of Indian street food, maintaining authenticity is at the core

In the vibrant world of Indian street food, maintaining authenticity is at the core

By Vrinda Arora, Founder, fOOdity fOOdity was founded in 2023 to take the rich tapestry of Indian street food to a broader audience. The Indian street food industry which is growing at a rapid pace

Interview
Minimum Bureaucracy and Maximum Business Policy should be the priority that all govt departments must own up to

Minimum Bureaucracy and Maximum Business Policy should be the priority that all govt departments must own up to

By Indraneel Chitale, Partner, Chitale Bandhu Mithaiwale Chitale Bandhu Mithaiwale, one of the largest Pune -based manufacturers and sellers of sweets, savouries, milk and milk products, needs no introduction. Indraneel Chitale, Partner, Chitale Bandhu Mithaiwale,

Interview
 WHAT’S COOKING  IN F&B SPACE for 2024? 

 WHAT’S COOKING  IN F&B SPACE for 2024? 

The food and beverage industry for the year 2024 is once again on the cusp of groundbreaking innovations. These transformative developments could redefine how we produce, consume, and think about food. The industry is facing

Latest News
VRO Hospitality raises $10 Mn in bridge round for expansion & infrastructure

VRO Hospitality raises $10 Mn in bridge round for expansion & infrastructure

VRO Hospitality owns some upscale lounges and restaurants across Bengaluru, Mumbai, Goa, Kochi, Kolkata, Hyderabad, and Ooty VRO Hospitality, India's fast-growing F&B fine dining chain, announced the successful closure of a $10 million bridge round

Allied Industry
Plasma Waters and Heartfulness Institute to enable sustainable food security

Plasma Waters and Heartfulness Institute to enable sustainable food security

The collaboration agreement states that the joint validation trials of Plasma-sized WaterTM applications for Agriculture, R&D activities, Agro-Forestry and other agriculture-related uses will be conducted at a large scale and multiple centres/nurseries of the Heartfulness Institute The Indian subsidiary of US Agri-Tech

World
Primo Water closes sale of international business

Primo Water closes sale of international business

The Transaction excluded the Aimia Foods, United Kingdom, Portugal, and Israel businesses, but each of these will be sold across 2024 Primo Water Corporation a leading provider of sustainable drinking water solutions in North America, announced that it has closed

Dietary Supplements
Dr Reddy’s acquires MenoLabs® leading women’s dietary supplements brands

Dr Reddy’s acquires MenoLabs® leading women’s dietary supplements brands

Dr Reddy’s acquired the entire MenoLabs supplements portfolio which includes seven branded products designed to provide health support and address symptoms of perimenopause and menopause Dr Reddy's Laboratories Ltd. announced that it has acquired the

World
Israel’s Steakholder Foods presents industry-first 3D printed eel

Israel’s Steakholder Foods presents industry-first 3D printed eel

Revolutionising seafood production: Steakholder Foods' 3D printed eel - a game-changer for fish and seafood producers Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation announced the