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Author: Shraddha Warde

Shraddha Warde

Food
South Mill Champs announces acquisition of World Fresh Produce 

South Mill Champs announces acquisition of World Fresh Produce 

This strategic acquisition enhances South Mill Champs' position in the overall produce space, combining its expertise in mushrooms with World Fresh Produce's experience with speciality produce items South Mill Champs, a vertically integrated North American

Supplier
KHS provides universal adhesive for plastic bottles

KHS provides universal adhesive for plastic bottles

This increases the possible uses of Nature MultiPack, one of the most environmentally friendly forms of secondary packaging currently available on the beverage market Following the launch of a universal adhesive for beverage cans, KHS

Ingredients
Kashmir’s Kishtwar saffron earns GI tag

Kashmir’s Kishtwar saffron earns GI tag

Kishtwar saffron comes from the scenic Kishtwar region, nestled in the mountainous landscapes of Jammu, and is referred to locally as 'Kung' and nationally as 'Kesar.' Kashmir's Kishtwar saffron has recently been awarded a GI

Research
Givaudan and Berkeley unveil research on redefining efficiency in alternative protein

Givaudan and Berkeley unveil research on redefining efficiency in alternative protein

The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency

Supplier
Berry launches breakthrough technology in cling film

Berry launches breakthrough technology in cling film

Omni Xtra+ film’s improved mechanical properties enable the production of a thinner overall film than PVC versions while maintaining strength and puncture resistance Berry Global has launched a new version of its Omni® Xtra polyethylene cling

Allied Industry
India becomes Chair of International Sugar Organisation (ISO) for 2024 

India becomes Chair of International Sugar Organisation (ISO) for 2024 

Despite record-high global sugar prices, India ensures the cheapest sugar to its people In its 63rd council meeting, the International Sugar Organisation (ISO), headquartered in London, has announced India to be the Chair of the organisation

Dietary Supplements
Relsus to introduce high-quality plant-based protein in India

Relsus to introduce high-quality plant-based protein in India

Relsus's launch is a significant step towards reducing dependency on protein powder imports by producing high-quality products in India Relsus, a Singapore-based food technology company specialising in plant-based protein concentrates and isolates, proudly announces the

Nutritionals
Bio-Nutrients and ICAR-CIAE, Bhopal develops soymilk powder

Bio-Nutrients and ICAR-CIAE, Bhopal develops soymilk powder

At present the firm is producing around 100 tons of soymilk powder per year and marketing at an average price of Rs. 225/- per kg of soymilk powder A collaborative research project entitled “Studies on

Supplier
SIG opens new Packaging Development Centre in Europe

SIG opens new Packaging Development Centre in Europe

The new centre features state-of-the-art extrusion and finishing technology, coupled with advanced quality measurement systems and testing equipment SIG is celebrating the official opening of its €10 million Packaging Development Centre, located at the site

Food
ITC’s Sunfeast YiPPee! introduces YiPPee! WOW Masala Noodles

ITC’s Sunfeast YiPPee! introduces YiPPee! WOW Masala Noodles

YiPPee! WOW Masala is available in markets across India, including Maharashtra, Delhi, Uttar Pradesh, Haryana, West Bengal, Rajasthan, Karnataka, Assam, Gujarat, Madhya Pradesh, Bihar, Jharkhand ITC's Sunfeast YiPPee! has introduced a new product variant -