Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
10 foreign missions from different countries along with various International organisations attend the conference On the occasion of World Fisheries Day, the Dept. of Fisheries, GoI is organising a Global Fisheries Conference India 2023 which
Improved price competitiveness and the shortage of Argentine export supplies have increased foreign demand for Indian soybean meal India’s oilmeal exports inched up 36 per cent to nearly 290,000 tonnes last month due to increased
Entering the Indian market with this deal, GBA Group plans to further invest over the next few years in the Testing-Inspection-Certification (TIC) Industry in India International life sciences company, GBA Group has acquired a significant
The new ATCs connect the entire value chain and enable a circular economy approach to food production Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range
The company will introduce the new products to all its existing markets across Karnataka, Maharashtra, Kerala, Andhra Pradesh, Telangana, Goa and Tamil Nadu over the next month Sunpure, an edible oil brand announced its foray
The initiative millets look-alike rice aims to transform millets into rice-shaped grains to enhance their acceptance among those accustomed to traditional rice consumption Revealing a groundbreaking innovation in millet research during an interactive session with
Trimacare is a supplement based on the MMN model of medication Surbhi Gupta and Sameer Agarwal of PlusPlus Lifesciences were granted a patent from the Patent Office of the Government of India for their three-stage
The brand has launched three varieties - mutton soup masala, chicken soup masala and chicken coriander rasam masala The Peninsular Export Company has recently launched SAARRU, India’s first native soup with local variants. The brand offers three
The National Spice Conference 2023 provides a forum for industry leaders, experts, and stakeholders to engage in discussions and implement strategies aimed at enhancing the spice sector as a whole The World Spice Organisation (WSO),
Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C Unilever has announced it will