Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Biotin sublingual spray and melatonin sublingual spray help consumers tackle health issues that come with today’s fast-paced life Vestige Marketing Pvt. Ltd., the leading home-grown direct-selling company, announced the launch of two new innovative products
Dr Itapu’s election marks a pivotal moment for the association, which represents over 3,000 small, medium, and large-scale soybean food processing units across India The Soy Food Promotion and Welfare Association (SFPWA) announced the election
The government’s fortification program, aimed at addressing micronutrient deficiencies such as anaemia prevalent in the Indian population The Food Safety and Standards Authority of India (FSSAI) convened a significant meeting with stakeholders from the Fortified
The launch comes at a time when there is a rising concern about nutrient deficiencies among Indian adults In a move representing a significant milestone, science-backed FMCG major, Zydus Wellness has extended its legacy brand
The critical intervention starts with children aged 3 to 6 years in the Anganwadi sections Sri Sathya Sai Annapoorna Trust has now joined forces with the Government of Karnataka and CreditAccess Grameen Limited Foundation to
Shilpa Agrawal, Director - Scientific and Regulatory Affairs, Ind Food and Beverage Association (IFBA) Whenever we go to purchase a food product, we expect that the product will deliver as per the labelled ingredients and
Hemant Koshia, Commissioner, Food and Drugs Control Administration (FDCA), Gujarat In a landscape where food safety and regulatory challenges are ever-evolving, Hemant Koshia, Commissioner at Food and Drugs Control Administration (FDCA) Gujarat has been at
This practice could diminish consumer trust in the system and create inconsistencies across food products In September, Danone, one of the leading nutrition food product companies, criticised the new NutriScore algorithm that underwent several significant
Dr S Gautam, Head, Food Technology Division, Bioscience Group, Bhabha Atomic Research Centre (BARC), & Professor, Homi Bhabha National Institute Food is perhaps the most precious commodity on the earth as it is important for
These facilities are designed to enhance the safety and shelf life of agricultural products, ensuring they reach consumers in optimal condition and reducing food loss along the supply chain The food industry is a major