Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Complete Else product range to be available on retailer's Canada online store in August ELSE NUTRITION HOLDINGS (Else), the innovative leader in complete, plant-based nutrition for babies, toddlers and children, announced its expanded partnership with one of
The 2024-2028 work plan outlines research activities in collaboration with three ICAR institutes: Central Inland Fisheries Research Institute, Central Institute of Fisheries Technology, and Central Institute of Freshwater Aquaculture India has quietly risen in rank
Pratt will lead the U.S. Consumer Experience team for Campbell’s Meals & Beverages division Campbell Soup Company announced the appointment of Jill Pratt as Senior Vice President and Chief Marketing Officer of its Meals &
The Centre undertook the market intervention initiative to stabilise rising tomato prices in the retail market Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad Joshi launched the sale
eGrocery remained the most funded category, even though funding dropped by 46 per cent year-over-year to $420 million In 2023, Indian agrifoodtech startups raised $940 million across 129 deals, which was a 60 per cent
The collaboration between CMC and Mondi will focus on developing cutting-edge packaging solutions that leverage the unique strengths of both companies Mondi, a leading global supplier of sustainable paper and packaging and CMC Packaging Automation,
As CCO, Bortells will be focused on driving revenue and expanding Meati’s market Meati, makers of mycelium superfood cutlets and steaks sold nationwide announced the addition of two new leaders who will help Meati reach
The research results are encouraging, as they suggest a simple and affordable prevention alternative, through dietary habits A new Spanish study published in Alzheimer's and Dementia: Diagnosis, Assessment & Disease Monitoring, found an association between
The lake’s rejuvenation, enhancing its water-holding capacity of approximately 20 million litres, supported by Mega Foundations and the Scrub Society Bisleri International announced the successful rededication of MCC Lake, a vital water resource for the community. The
CURRYiT's Ginger Garlic Paste is made with traditional homemade techniques, akin to the old-fashioned sil batta (mortar & pestle) approach CURRYiT, one of the most loved food startups, brings India’s first preservative-free/additive-free Ginger Garlic Paste to market.