Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Completely free from artificial additives, this innovation reflects the commitment to clean-label, sustainable food development NIFTEM-K has developed Multigrain Muffins, keeping a focus on health, functionality, and consumer appeal. Made from nutrient-dense grains and millets,
Will offer joint certification, hands-on training, and improved career readiness and employability for students NIFTEM–Kundli, in collaboration with Food Industry Capacity and Skill Initiative (FICSI) announced a strategic partnership to enhance Food Safety & Quality
The technical session was conducted by Raviraj Chandrakant Shinde, Senior Application Scientist, Global R&D, PerkinElmer ITCFSAN recently conducted a workshop on Fundamentals of 'Advanced Analytical Techniques in Food Analysis.The technical session was conducted by Raviraj
The last day to register is Feb 3 and the couse starts from Feb 6, 2026 A four-month certificate course on Understanding Food Regulations of India, designed to build strong regulatory and compliance capabilities in
The visit marked an important milestone in strengthening industry–academia collaboration PepsiCo India recently took part in a discussion at NIFTEM–K. Led by Mijanur Rahman, Senior Director & R&D Head, PepsiCo, the delegation engaged in strategic
Amazon contributed $1 million through its Right Now Climate Fund to ICLEI South Asia to establish 75 urban food gardens by 2028 in schools across Bengaluru, Delhi and Kolkata Amazon India announced a new collaboration
The innovation not only transforms industrial waste into a valuable resource but also helps address the growing challenge of diabetes while advancing environmental sustainability Dr Srishti Mathur, scientist at Shoolini University, has developed the first biotechnological
The collaboration will focus on developing technologies for agricultural produce grading using computer vision-based sensing, food and product traceability and provenance through blockchain, bio-sensors The International Institute of Information Technology, Hyderabad (IIITH) and the National
IFBA convenes industry, regulators and academia to advance evidence-based dialogue on safe, healthy and sustainable food On the occasion of World Food Day, the Ind Food and Beverage Association (IFBA) in partnership with the National
A total of 262 students were awarded degrees — 126 B.Tech, 92 M.Tech, 27 MBA, and 17 Ph.D National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli — an Institute of National Importance under