Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Partnering with 12 schools in Delhi and Chennai, the project aims to benefit over 12,000 people, including 3,000 school-going children, in its first year Amway India in collaboration with Nourishing Schools Foundation, announced the launch
The distinctive one-year diploma programme is now open for applications and is set to commence on October 4, 2025 The International Training Centre Food Safety and Applied Nutrition (ITCFSAN) and the Institute of Chemical Technology
The partnership centred around the theme “Unlocking the Secret to Holistic Wellness Herbalife India has joined hands with the Indian Institute of Technology Madras (IIT Madras) for Paradox 2025, the institution’s flagship annual festival. The
Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli
Educational books will be launched on plastic waste management for schools in 48 languages Bisleri International signed a Memorandum of Understanding (MoU) with the National Book Trust, India (NBT) and Centre for Environment Education (CEE) to develop and distribute
Season Seven received over 850 entries from 23 states and four union territories Glenmark Foundation in partnership with Idobro Impact Solutions recently organised the seventh season of the flagship recipe contest – Meri Poushtik Rasoi
The pan-India initiative will be implemented across all Chai Point locations, offering UGC and AICTE-recognised educational programs Chai Point, the world’s largest tea-led beverage platform, and Medhavi Skills University (MSU), a pioneering university focused on
The proposed next step involved extracting oils from additional food products such as castor, yellow mustard, brown til (sesame), alsi (linseed), sunflower, kalonji (nigella seeds), and black mustard In a proactive effort to promote innovation
Cocoashala has set the stage for India to emerge as a global powerhouse of bean-to-bar chocolate mastery as participants join the course from around the world Cocoashala, the vanguard of India's bean-to-bar chocolate revolution, has
Research to be instrumental in developing high-quality, safe, and effective Ayurvedic formulations for combating diabetes and its complications In a significant step towards advancing Ayurveda research in diabetes management, the Central Ayurveda Research Institute (CARI),