Expands footprint for thin-cut Lay’s Wafer Style across the countryExpanding its brand footprint in the country, Pepsico India’s Lay’s is introducing a new flat cut chip and its thinnest range of chips ever - Lay’s Wafer Style.
The investment will be instrumental in accelerating the growth of flagship brands Fast&Up and ChicnutrixMumbai based Fullife Healthcare has raised its Series C funding of $22 million by Morgan Stanley Private Equity Asia (MSPEA). Fullife
Product line promotes sleep & relaxation, immunity and energy & strengthÄKTA Nutrition, founded by US-based Deepthi Yarlagadda, licensed registered dietician nutritionist, and advisors Gopal Kolli and Kiran Yarlagadda in partnership with Sundyota Numandis Group, have developed a nutraceutical product
Expanding presence in metro cities such as Pune, Mumbai, Bengaluru and KolkataNoida-based startup Vedas Cure will conduct comprehensive research and development on the ayurvedic formulations. Further, the company added that it is planning to expand
bGREEN products have been found to improve performance in vegan athletesGurugram-based nutrition and supplement platform HealthKart’s plant-based nutrition brand bGREEN has achieved the distinction of being India’s first vegan product certified by The Vegan Society
Announces strategic investments in Tobox Ventures (GoKhana), a Food Tech firm GRM Overseas Limited, Panipat-based basmati rice exporters and a niche consumer staples player, has announced the set-up of its Food Tech Fund under the
With 70% less sugar and high on proteinJalandhar-based startup Oxie Nutrition has launched White Chocolate Peanut Butter, one of the most awaited new products for fitness enthusiasts in India. This butter is an unexplored and
Academic institutions have been working on developing healthier and sustainable alternatives in terms of developing healthier foods, packaging, labelling, waste reduction and increasing the shelf life of foods. Some of the technologies have been transferred
Health is high on the agenda for Indian consumers. As a part of post-COVID-19 food and drink resolutions, 48 per cent of consumers say they would follow a diet that reduces the risk of lifestyle
As per ancient Indian texts of Ayurveda, food and drugs are interconnecting perceptions that are vital for human survival and for the prevention and mitigation of diseases. The historical perception on health and nutrition in