Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Adnan Muhammed, Founder, KYEAL Nutrigenomics Precision nutrition in India is often dismissed as a luxury product designed for the urban elite. That criticism is not entirely wrong. But it is also incomplete. On the ground,
Indian single malt whisky has undergone a remarkable transformation over the past two decades — evolving from a niche experiment into a respected global category. Once dominated almost exclusively by Scotch, Irish, and Japanese labels,
Food additives have become a subject of widespread debate, often shaped more by perception than science. While many additives have been used safely for decades, misinformation especially on social media has created confusion and distrust.
Harshit Gohil, Co-Founder, 365veda Over the next few decades, the most profound transformation won’t be in entertainment, mobility, or finance—but in health and longevity. As chronic disease rises and one-size-fits-all medicine shows its limits, a
Arvind Patel, Managing Director, Bharat Vedica - A Patel Venture The FMCG industry is undergoing a fundamental shift, moving beyond price and volume toward transparency, sustainability, and authenticity. Driven by changing consumer behaviour and a
Rashida Vapiwala, Founder, LabelBlind The year 2025 marked a turning point in India’s food regulatory landscape, as the Food Safety and Standards Authority of India (FSSAI) pursued a consultative, system-wide harmonisation of food labelling and
Sanket S., Founder, Scandalous Foods Walk into any modern café, hotel buffet, or cloud kitchen in India today, and something is clear—desserts are no longer an afterthought. They have become visual statements, social media bait,
Uday Kiran, Manager, Lifescience Advisory, Sathguru Management Consultants India’s infant nutrition industry faces rising nutritional needs amid complex formulation, climatic and regulatory pressures. With ~25 million births annually, as per the Registrar General of India,
Priyank Patel, CEO & Co-founder, Coldverse India's food and beverage (F&B) sector faces unique cold chain challenges during the festive season, where surging demand, perishable goods, and logistical complexity converge. The rise of innovative cold
Akhand Swaroop Pandit, Founder & CEO, Growfitz In India, wellness has always been more than a passing trend, it’s a way of life, seamlessly woven into the fabric of everyday existence. Our ancestors understood that