Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The packaging industry in India is a mix of both organised medium to large players as well very small players. Domestic demand for packaging is expected to grow rapidly in coming years. FMCG companies are
India has shifted its gear by reforming the Foreign Direct Investment (FDI) norms to speed up the process. The government has recently relaxed the norms and allowed 100 per cent FDI in manufacturing under automatic
Wound may be defined as interruptions of cellular and anatomic continuity of living tissue. Wound may arise due to physical, chemical or microbial agents and electrical. Every wound is unique and each deserves individual care.
Food safety is a global concern as unsafe food containing harmful pathogens or chemical substances causes several diseases ranging from diarrhoea to cancers. In 2010, 600 million foodborne illnesses and 420000 deaths occurred due to
Understanding more about the relationships between men and the plants, the production of herbal and plant-based remedies may be therapeutic. Holistic approach of Ayurvedic system in India make use of medicinal plants, herbs, and foods
The Nutraceutical industry is all set to reach heights in the coming years. The global nutraceutical market is expected to reach $278 billion by 2021, according to Transparency Market Research, suggesting 7.3% compound annual growth
Understanding more about the relationships between men and the plants, the production of herbal and plant-based remedies may be therapeutic. Holistic approach of Ayurvedic system in India make use of medicinal plants, herbs, and foods
The Asia Pacific nutraceuticals product market is growing rapidly. The market was valued at USD 59.55 billion in 2016 and is estimated to reach USD 89.63 billion by 2021, growing at a compound annual growth
The role of dietary active compounds in human nutrition is one of the most important areas of investigation with the findings having wide‐ranging implications for consumers, health care providers, regulators, food producers, processors and distributors.
Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega- 6 fatty acids and their impact on personal health. Omega-3 fatty acids