Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Sanandan Sudhir, CEO and Founder,On2Cook The past decade has seen the food service industry evolve like never before. While the number of people dining out has increased manifold, a marked increase has also been seen
Nikhil Kapoor, Founder and Director, Atmantan Wellness Centre Modern research increasingly validates what Ayurveda, a 5,000-year-old traditional Indian science, has highlighted for centuries—that the gut is the foundation of overall health. The gut functions as
Rob Stevens, Market Manager, Mettler-Toledo Safeline Metal Detection Instant noodles, a staple of convenience, present unique challenges in maintaining food safety and quality. From the raw ingredients to the final packaging, manufacturers can face risks
Dr Pradeep Mahajan, Regenerative Medicine Researcher & Founder, StemRx Hospital & Research Centre says healthy food is not about restrictive diets or expensive super foods. It is about balance- choosing seasonal, fresh, and diverse foods
Nutrition is not just about what we eat. It’s about what our bodies can retain from what we eat. And that’s a problem we’re only beginning to fully understand. Satya Dev Tiwari, Chairman and Managing
Co-authored by Sonali Bambade, Quality Assurance, Envirocare Proficiency Testing and Dr Nilesh Amritkar, Managing Director, Envirocare Labs In today's dynamic global economy, the importance of accreditation extends beyond individual entities. It speaks a universal language of
Uday Kiran, Manager - Food Processing and Retail, Sathguru Management Consultants India's sports nutrition market has been growing at a CAGR of nearly 10 per cent between 2019 and 2024, reaching approximately $360 million in
Co-authored by - Arpita Mukherjee, Professor, Indian Council for Research on International Economic Relations (ICRIER), and Trishali Khanna, Research Assistant (ICRIER) The Economic Survey (FY2024–25) reports that India’s health expenditure had risen at a CAGR
Ashish Gupta, Convenor, Refcold 2025 and Director, Standard Refrigeration, New DelhiDespite being the backbone of cold chains, India’s refrigerated transport sector grapples with systemic inefficiencies that threaten the integrity of perishable cargo logistics. The efficiency
Dr Abhishek Chandra, Assistant Professor, School of Health Science and Technology, UPES AI-driven diets and lab-grown meat are only two examples of the substantial transformations in food. The food on your plate in the future