Bisleri signs MOU with Archaeological Survey of India to revive water bodies
Chef Balendra Singh, Founder, Institute of Bakery and Pastry Art shares his views on Indian bakery industryThe Bakery industry and India is experiencing robust growth over 9% according to a recent report. It’s a huge
Ahead of World Yoga Day, Ms. Kanchan Naikawadi, Founder & Managing Director and Preventive Healthcare Specialist, Indus Health Plus writes on Yoga.The World Yoga day, which is celebrated every year on June 21 st ,
The Rs. 25,000 crore value-added dairy products industry is set to outpace liquid milk sales by 2021, as per a Crisil report. The value-added market has taken the dairy industry by storm. As the spending
The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy foods; includes meat, fish, poultry, nuts, and beans; and is limited in sugar-sweetened foods and beverages, red meat, and added fats.Hypertension, also
On World Water Day, WHO highlights the critical role access to WASH is to the fight against NTDs specifically, and the social good it provides generally, as outlined in Sustainable Development Goal 6. The outcome
Antioxidants are chemicals that help in stopping or limiting these damages caused by free radicals. Our body is made up of millions of cells. These cells face threats every day from various external environmental stresses.
Numerous inventions and discoveries over the last two centuries have made the lives of billions of people easierThe phrase "Health is Wealth" is an eternal truth. Ideas of good health and well being have been
Waking up early and getting at least 30 minutes of physical activity during the day has become a compulsion for Indians, not an option.Do you experience regular body aches and feel tired all the time,
Eating disorders is an umbrella term which holds conditions like Bulimia, Anorexia, Binge Eating Disorder, Pica, Rumination Disorder and Avoidant/Restrictive Food Intake Disorder. Within the rich tapestry of Indian society, the role of food holds
Carbohydrates are one of the three major macronutrients from which the human body can obtain energy, the other two being fats and proteins. They serve as a primary source of fuel for most metabolic activities,