Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Mela was an opportunity for the people to engage in various activities related to food safety and hygieneThe Food Safety and Standards Authority of India (FSSAI) has marked another effort on November 17 and
To highlight the recent developments in the field of antimicrobial resistance in food chainThe Department of Microbiology and Fermentation Technology at the Central Food Technological Research Institute (CFTRI), Mysuru, with the Indian Council of Medical
A panel discussion organised by Confederation of Indian Industry (CII) The Confederation of Indian Industry (CII) through its nutrition committee has worked actively across various sectors to improve and foster multisectoral dialogue and increase awareness
A panel discussion organised by Institute of Technological Excellence In the aftermath of the pandemic, all industries have had to adapt a digital form of business. The food and beverage industry too has had to
Both food standards and trade go hand in hand to ensure safe, nutritious and sufficient food for a growing world population The Federation of Indian Chambers of Commerce & Industry (FICCI) is conducting a focused webinar session on “Role
This annual flagship event will dive deep into the science, business, policy, and technology behind smart protein, a key future pillar of our climate, nutrition, and public health security goalsThe Good Food Institute India (GFI
Discussions were held for result-oriented approach to lead India towards achieving SDGs and total food security by 2030World Food Trust (WFP) recently organised a day-long seminar on ‘Sustainable Agriculture and India towards Total Food Security’ in Delhi.
Skill Development Programme on “Baking Technology” under the aegis of National School of Baking Technology is conducted at CSIR-CFTRI as a part of Skill India Campaign of Govt. of IndiaA 4-week Skill Development Programme on
Latest trends discussed at India Food & Nutrition Innovation Summit 2021Experts gathered during the India Food & Nutrition Innovation Summit 2021" (IFNIS 2021) to discuss the ’Trends in Food & Nutrition: Challenges, Opportunities & Way
PFNDAI and Mintel have supported FICCI & Thinking Forks Consulting to support this initiativeAt the upcoming ’India Food & Nutrition Innovation Summit 2021’ (IFNIS 2021), being held virtually from 27th - 28th October 2021, the Federation of